Categories: Sides
Ingredients
- 2 1/2 lbs. russet potatoes, peeled and cut into 2-inch cubes
- Kosher salt
- 1 stick unsalted butter, cut into pieces
- 1 cup half-and-half, plus more if needed
- Black pepper
Directions
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Put the potatoes in a large pot and cover with water by 1 inch; season with salt. Bring to a simmer over medium heat and cook until the potatoes are tender, about 15 minutes. Drain well.
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Return the pot to low heat. Add the butter and half-and-half. Mash the potatoes into the pot. Season with 2 tsp salt and black pepper and stir until smooth.