Categories: Sides

Ingredients

• 2 1/2 lbs. russet potatoes, peeled and cut into 2-inch cubes
• Kosher salt
• 1 stick unsalted butter, cut into pieces
• 1 cup half-and-half, plus more if needed
• Black pepper

Directions

1. Put the potatoes in a large pot and cover with water by 1 inch; season with salt. Bring to a simmer over medium heat and cook until the potatoes are tender, about 15 minutes. Drain well.

2. Return the pot to low heat. Add the butter and half-and-half. Mash the potatoes into the pot. Season with 2 tsp salt and black pepper and stir until smooth.

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