Categories: Sides

Ingredients

• Classic Mashed Potatoes (see recipe)
• 1 tbsp. butter
• 1 tbsp. olive oil
• 1/2 lb. cremini mushrooms, sliced
• Salt and pepper
• 1 tsp flour
• 1 tbsp. Worcestershire
• 1 1/2 tsp sherry vinegar
• 1/2 cup chicken broth
• 1 tbsp. butter, chopped
• Crumbled blue cheese
• Chives, chopped

Directions

1. Heat butter and olive oil in a large skillet over medium-high heat. Add mushrooms; season with salt and pepper. Cook, tossing, until tender, about 5 minutes. Stir in flour, then Worcestershire and sherry vinegar; bring to a simmer. Stir in chicken broth and simmer until thickened, 3 to 6 minutes. Off the heat, stir in chopped butter; season with salt. Top mashed potatoes with the mushrooms, blue cheese and chives.

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