Categories: Soup

Ingredients

• Classic Chili (See recipe)
• 6 oz. double-smoked slab bacon, cubed
• Vegetable oil
• 1/2 cup ketchup
• 1 cup beef broth
• 2 tbsp. yellow mustard
• 2 tbsp. Worcestershire
• 1/2 cup chopped dill pickle slices
• American cheese
• Shredded lettuce
• Pickles, ketchup and mustard

Directions

1. Make Classic Chili, browning bacon in the vegetable oil before adding the onion; omit the bell pepper. Replace 1 can tomatoes with ketchup and add beef broth and yellow mustard and Worcestershire. Stir pickle slices into the finished chili. Top each serving with American cheese, shredded lettuce and more pickles, ketchup and mustard.

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