Categories: Appetizers

Ingredients

• Sour Cream and Onion Sauce:
• 1 garlic clove, minced and mashed
• 1/4 tsp kosher salt
• 1/2 cup sour cream
• 1/3 cup buttermilk
• 1/4 cup mayo
• 2 tsp vinegar
• 2 tbsp. chives, chopped
• Salt and pepper
• Sriracha-Honey Soy Sauce:
• 1/2 cup honey
• 1/2 cup Sriracha
• 1/4 cup soy sauce
• Juice of 1/2 lime
• 1 tbsp. sesame oil
• South Caroline Barbecue Sauce:
• 2/3 cup yellow mustard
• 1/2 cup brown sugar
• 2 tbsp. cider vinegar
• 1 tbsp. Worcestershire
• 2 tsp hot sauce
• 3 tbsp. butter
• Salt and pepper

Directions

1. Sour Cream and Onion Sauce: Mash garlic with kosher salt into a chunky paste. Whisk the garlic paste, sour cream, buttermilk, mayo, vinegar and chives in a bowl. Season with salt and pepper.

2. Sriracha-Honey Soy Sauce: Combine honey and Sriracha, soy sauce, lime juice, and sesame oil in a saucepan. Bring to a simmer over medium heat, whisking, and cook until thickened, 5 minutes. Let cool.

3. South Carolina Barbecue Sauce: Combine mustard, brown sugar, cider vinegar, Worcestershire, and hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in butter until melted; season with salt and pepper. Let cool.

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