Categories: Sides

Ingredients

• 4 bacon slices
• 1 tsp vegetable oil
• 1 red onion, sliced
• Salt and black pepper
• 14 oz. bag coleslaw mix
• 3/4 cup sliced radishes
• 3/4 cup halved cherry tomatoes
• 1/2 cucumber, chopped
• 1 avocado
• 3/4 cup buttermilk
• 1/2 cup fresh parsley
• 2 tbsp. chopped chives
• Juice of 1/2 lemon
• 1 tsp kosher salt

Directions

1. Cook bacon in a skillet with vegetable oil until crisp, about 8 minutes. Drain on paper towels, then crumble. Add red onion to the drippings, season with salt and pepper and cook 2 minutes; let cool. Combine coleslaw mix, radishes, cherry tomatoes, cucumber and red onion in a bowl. Puree avocado, buttermilk, parsley, chives, lemon juice, kosher salt and black pepper; toss with the slaw. Add the bacon. Chill 30 minutes.

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