Categories: Pork

Ingredients

• 1 garlic clove, minced
• 1 tsp rubbed sage
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/8 tsp pepper
• 4 boneless pork chops
• 1 tbsp. butter
• 1 tbsp. olive oil
• 3/4 cup dry white wine or apple juice
• 1 tbsp. minced fresh parsley

Directions

1. Mix first 5 ingredients; rub over both sides of pork chops. In a large nonstick skillet, heat butter and oil over medium-high heat; brown chops on both sides. Remove from pan.

2. In same pan, bring wine to a boil, stirring to loosen browned bits from pan. Cook, uncovered, until liquid is reduced to 1/2 cup. Add pork chops; return to a boil. Reduce heat; simmer, covered, until the chops are tender, 6-8 minutes. Sprinkle with parsley.

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