Categories: vegetables

Ingredients

• 1 small head of cabbage, thinly sliced
• 1 (6 ounce) package crumbled feta
• 6 -7 green onions, chopped
• 1/4 cup red wine vinegar (I used a splash of white vinegar along with this)
• 1/2 cup extra virgin olive oil
• salt
• pepper
• 1 -2 teaspoon sugar

Directions

1. Combine shredded cabbage, feta and chopped green onions in a large bowl. In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO. Pour over the slaw and toss. Refrigerate until ready to serve. It’s best if you let it refrigerate for a few hours so you may want to make it the day before.

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