Categories: Snacks

Ingredients

• 1 1/2 cups white vinegar
• 1/4 cup sugar
• 1 tbsp. kosher salt
• 2 cups sliced carrots
• 6 sliced jalapenos
• 1/2 sliced red onion

Directions

1. Bring vinegar, sugar and salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in carrots, jalapenos, and red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.

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