Black Pepper-Asiago Popovers

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 2 eggs
  • 1 1/4 cups warmed milk
  • 1 tbsp. melted butter
  • 1 cup flour
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • Vegetable oil, for brushing
  • Shredded asiago

Directions

  1. Preheat a 12-cup muffin pan in a 425 degree oven for 15 minutes. Meanwhile, whisk eggs, milk and melted butter. Whisk in flour and salt and pepper; let rest 10 minutes. Generously brush 8 of the muffin cups with vegetable oil. Fill the 8 cups with the batter and top with shredded asiago. Bake 20 minutes, then reduce the oven temp to 350 and bake until the tops are browned and puffed, 14-18 minutes.

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