Categories: Sides

Ingredients

• 2 eggs
• 1 1/4 cups warmed milk
• 1 tbsp. melted butter
• 1 cup flour
• 1 tsp kosher salt
• 1 tsp black pepper
• Vegetable oil, for brushing
• Shredded asiago

Directions

1. Preheat a 12-cup muffin pan in a 425 degree oven for 15 minutes. Meanwhile, whisk eggs, milk and melted butter. Whisk in flour and salt and pepper; let rest 10 minutes. Generously brush 8 of the muffin cups with vegetable oil. Fill the 8 cups with the batter and top with shredded asiago. Bake 20 minutes, then reduce the oven temp to 350 and bake until the tops are browned and puffed, 14-18 minutes.

Email to a friend | Print this recipe | Back