Categories: Sides
Ingredients
- 1 1/2 lbs. small red potatoes
- 2 shallots, chopped
- 2 garlic cloves, chopped
- Olive oil
- 4 cups kale, chopped
- 1/2 cup milk
- 3 tbsp. olive oil
- Chopped parsley
- Salt and pepper
Directions
-
Cook potatoes in salted boiling water until tender, 15-20 minutes. Reserve 1 cup cooking water, then drain. In the same pot, cook shallots and garlic in olive oil over medium-high heat until softened, 2 minutes. Add kale and 1/2 cup cooking water; cook 5 minutes. Add milk and bring to a simmer. Off the heat, add the potatoes, olive oil and parsley. Mash, adding more cooking water if needed. Season with salt and pepper.