Categories: Meals

Ingredients

• 4 cups shredded cooked chicken
• 1 1/2 cups shredded sharp Cheddar
• 1 cup chopped celery
• 1 cup roasted salted almonds, coarsely chopped and divided
• 3/4 cup mayo
• 1/2 cup minced green onion
• 1/4 cup sour cream
• 1/2 tsp lemon zest
• 2 tbsp. fresh lemon juice
• 1/2 tsp black pepper
• Crescent rolls, to serve
• Garnish: celery leaves

Directions

1. Preheat oven to 350. Lightly spray an 8-inch round or square baking dish with cooking spray.

2. In a large bowl, combine chicken, cheese, celery, 3/4 cup almonds, mayo, green onion, sour cream, lemon zest and juice and pepper. Spoon into prepared dish.

3. Bake until bubbly, about 20 minutes. Sprinkle with remaining 1/4 cup almonds. Serve with crescent rolls. Garnish with celery leaves.

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