Categories: Sides

Ingredients

• 3 English cucumbers, thinly sliced
• 6 radishes, thinly sliced
• 1 tsp kosher salt
• 1/3 cup sour cream
• 1/4 cup whole buttermilk
• 2 tbsp. red wine vinegar
• 1 tbsp. olive oil
• 1 garlic clove, grated
• 1/2 cup chopped fresh dill

Directions

1. In a large bowl, combine cucumber, radish and salt. Cover and refrigerate for at least 30 minutes. Drain vegetables well, and pat dry.

2. In a small bowl, whisk together together buttermilk, vinegar, oil and garlic until smooth. Stir in dill. Add sour cream mixture to cucumber mixture, tossing to combine. Serve immediately.

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