Categories: Breakfast

Ingredients

• 1/2 cup butter
• 4 large egg yolks
• 2 tbsp. fresh lemon juice
• 1/2 tsp kosher salt

Directions

1. In a small saucepan, melt butter over medium heat. Remove from heat; keep warm.

2. In the container of a blender, place egg yolks, lemon juice and salt; blend until pale and fluffy, about 3 minutes. With blender running, slowly add warm butter, processing until thick and smooth. Use immediately.

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