Categories: cookies

Ingredients

• 2-1/4 + 2 tbsp all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat oven to 375*F

2. Combine flour, baking soda, and salt in a small bowl; set aside

3. Beat butter, sugars, and vanilla in a large bowl until smooth and creamy

4. Add eggs, one at a time, beating well after each addition

5. Gradually beat in flour mixture

6. Stir in chocolate chips by hand

7. Chill cookie dough 30-60 minutes, if time allows

8. Drop rounded tablespoons full onto ungreased baking sheets

9. Bake for 9-11 minutes until golden brown

10. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely

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