Categories: Breakfast

Ingredients

• 4 (8.5oz.) packages corn muffin mix
• 2 cups whole milk
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 4 tsp onion powder
• 12 slices bacon, cooked and finely chopped
• 2 (4oz.) jars diced pimientos, drained
• 1/2 cup shredded extra-sharp Cheddar
• Pimiento cheese and chopped green onion, to serve

Directions

1. Preheat waffle iron as directed.

2. In a large bowl, stir together muffin mix, milk, eggs, melted butter and onion powder just until combined. Fold in three-fourths of cooked bacon, pimientos and Cheddar.

3. Spray waffle iron with cooking spray. Pour about 3/4 cup batter onto hot waffle iron; cook until golden brown, 4-6 minutes. Repeat with remaining batter. Serve with pimiento cheese, green onion, and remaining bacon.

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