Categories: Snacks

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned oats
• 1 cup chopped pecans
• 1/2 cup firmly packed dark brown sugar
• 1 tsp kosher salt
• 1/4 tsp baking soda
• 3/4 cup unsalted butter, melted
• Strawberry Jam (see recipe)

Directions

1. Preheat oven to 350. Line a 9-inch square baking pan with parchment paper, letting excess extend over sides of pan. Spray parchment with baking spray with flour.

2. In a large bowl, stir together flour, oats, pecans, brown sugar, salt and baking soda. Add melted butter, stirring until mixture is crumbly. Reserve 1 cup mixture; press remaining mixture in bottom of prepared pan. Spread Strawberry Jam onto crust in pan; sprinkle with reserved 1 cup oat mixture, squeezing together in hands to create clumps.

3. Bake until golden brown and bubbly, 55 minutes to 1 hour. Let cool in pan for 20 minutes; refrigerate until firm, at least 1 hour. Using excess parchment as handles, remove from pan and cut into bars. Refrigerate in an airtight container for up to 2 days.

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