Categories: Breakfast

Ingredients

• 1 lb. fresh strawberries, hulled and halved
• 1 1/4 cups sugar
• 1/2 cup water, divided
• 1/4 cup fresh lemon juice
• 1/4 cup cornstarch

Directions

1. In a medium saucepan, bring strawberries, sugar, 1/4 cup water and lemon juice to a boil over medium heat. Cook, stirring occasionally, for 30 minutes. Mash strawberries using a potato masher.

2. In a small bowl, stir together cornstarch and remaining 1/4 cup water. Add cornstarch mixture to jam, and return to a boil; boil until thickened, about 1 minute. Let cool completely.

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