Categories: Sandwiches

Ingredients

• 2 medium red onions, cut into 1/4-inch slices
• 2 tbsp. canola oil
• 1/2 tsp salt, divided
• 1 1/2 lbs. beef top sirloin steak
• 1/4 cup soy sauce
• 2 tbsp. Worcestershire
• 1 tbsp. brown sugar
• 1 tbsp. balsamic vinegar
• 1 garlic clove, minced
• 1/4 tsp pepper
• 12 flour tortillas (6-inch), warmed
• 1 cup crumbled blue cheese

Directions

1. Brush onions with oil; sprinkle with 1/4 tsp salt. Sprinkle the steak with remaining 1/4 tsp salt. Grill onions and steak, covered, over medium heat until the meat reaches desired doneness and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.

2. Meanwhile, combine soy sauce, Worcestershire, sugar, vinegar, garlic and pepper, Halve onion slices; cut steak thinly across grain. Toss onions and steak in soy mixture. Serve in tortillas with blue cheese.

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