Categories: Sandwiches

Ingredients

• 2 cups coleslaw mix
• 4 green onions, thinly sliced
• 2 jalapenos, seeded and thinly sliced
• 1 cup Thousand Island salad dressing
• 1 to 2 tbsp. Sriracha
• 2 tbsp. canola oil
• 3 cups chopped cooked corned beef
• 2 cups refrigerated diced potatoes with onion
• 12 flour tortillas (6-inch), warmed

Directions

1. Combine coleslaw mix, green onions and jalapenos. In a small bowl, whisk salad dressing and chili sauce until combined.

2. In a skillet, heat oil over medium heat. Add the corned beef and potatoes; cook and stir until heated through; 8-10 minutes. Serve in tortillas with coleslaw mixture and dressing mixture.

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