Categories: Burgers

Ingredients

• 1 tsp Worcestershire
• 1 garlic clove, minced
• 1/2 tsp seasoned salt
• 1/4 tsp pepper
• 1 lb. ground beef
• 4 slices sharp cheddar cheese
• 1/4 cup mayo
• 2 tbsp. ketchup
• 1 tbsp. cider vinegar
• 1 tbsp. honey
• 4 burger buns, split and toasted
• 8 cooked bacon strips
• 1/2 cup French-fried onions
• Lettuce leaves and sliced tomato

Directions

1. In a bowl, combine Worcestershire, minced garlic, seasoned salt and pepper. Add ground beef; mix lightly but thoroughly. Shape into 4 patties.

2. Grill burgers, covered, over medium heat until cooked through, 5-7 minutes on each side. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer.

3. Meanwhile, in a small bowl, combine mayo, ketchup, vinegar, and honey; spread over cut sides of buns. Top bun bottoms with bacon, burgers, French-fried onions and lettuce and tomato. Replace tops.

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