Categories: Sandwiches

Ingredients

• 1/3 cup packed brown sugar
• 1/3 cup ketchup
• 2 tbsp. cider vinegar
• 2 tbsp. cinnamon whiskey
• 3/4 tsp Worcestershire
• 3/4 tsp molasses
• 1 small garlic clove, minced
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• Wrap:
• 1 lb. chicken breast halves
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 cup shredded cheddar cheese
• 1/4 cup prepared ranch salad dressing
• 4 flour tortillas (10-inch)
• 8 bacon strips, cooked and crumbled
• Shredded lettuce

Directions

1. In a small saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, covered, until thickened, 5-8 minutes. Reserve 1/4 cup sauce for wraps.

2. Sprinkle the chicken with salt and pepper; place on an oiled grill rack. Grill, covered, over medium heat 7-8 minutes. Turn; grill until cooked through, 7-8 minutes longer, brushing occasionally with sauce. Top with cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Let stand 5 minutes before slicing into strips.

3. Spread dressing over tortillas. Top with chicken; drizzle with reserved sauce. Top with bacon and lettuce. Fold bottom of tortilla over filling; fold both sides to close.

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