Categories: Dessert

Ingredients

• 24 slices French bread baguette
• 3 tbsp. butter, melted
• 3 cups fresh strawberries, chopped
• 3 tbsp. minced fresh mint
• 3 tbsp. honey
• 1/2 cup ricotta
• 2 tbsp. seedless strawberry jam
• 1 1/2 tsp grated lemon zest

Directions

1. Brush the bread slices with butter; place on an ungreased baking sheet. Bake at 375 until slices are lightly browned, 8-10 minutes.

2. Meanwhile, in a small bowl, combine the strawberries, mint and honey; set aside. In another bowl, combine the ricotta, jam and lemon zest. Spread ricotta mixture over toast; top with strawberry mixture.

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