Categories: Sides
Ingredients
- 1/4 cup mayo
- 3 tbsp. chopped green onion
- 1 tbsp. horseradish
- 1/4 tsp Cajun seasoning
- 24 oz. jar kosher dill pickle slices
- 1/2 cup hot sauce
- 1/2 cup whole buttermilk
- 1 tsp garlic powder
- 1 1/2 cups self-rising flour
- 1/4 cup self-rising white cornmeal
- 1 tsp kosher salt
- 1/2 tsp black pepper
Directions
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In a small bowl, whisk together mayo, green onion, horseradish, and Cajun seasoning until combined; cover and refrigerate.
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Drain juice from pickle jar, leaving pickles in jar. To jar, add hot sauce, buttermilk and garlic powder; seal jar, and shake well. Let stand for 30 minutes.
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In a medium bowl, whisk together flour, cornmeal, salt and pepper until well combined. Dredge pickle slices in flour mixture and spray with cooking spray. Place on parchment paper-lined baking sheet; let stand for 15 minutes.
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If preheating is recommended by your air fryer manual, preheat fryer to 400.
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Spray each pickle with cooking spray again. Working in batches of 6, place pickles in air fryer basket. Set temp to 400, and cook for 5 minutes. Turn pickles, spray again, and cook 5 minutes more. Serve immediately with mayo mixture.