Categories: Sides

Ingredients

• 1/4 cup mayo
• 3 tbsp. chopped green onion
• 1 tbsp. horseradish
• 1/4 tsp Cajun seasoning
• 24 oz. jar kosher dill pickle slices
• 1/2 cup hot sauce
• 1/2 cup whole buttermilk
• 1 tsp garlic powder
• 1 1/2 cups self-rising flour
• 1/4 cup self-rising white cornmeal
• 1 tsp kosher salt
• 1/2 tsp black pepper

Directions

1. In a small bowl, whisk together mayo, green onion, horseradish, and Cajun seasoning until combined; cover and refrigerate.

2. Drain juice from pickle jar, leaving pickles in jar. To jar, add hot sauce, buttermilk and garlic powder; seal jar, and shake well. Let stand for 30 minutes.

3. In a medium bowl, whisk together flour, cornmeal, salt and pepper until well combined. Dredge pickle slices in flour mixture and spray with cooking spray. Place on parchment paper-lined baking sheet; let stand for 15 minutes.

4. If preheating is recommended by your air fryer manual, preheat fryer to 400.

5. Spray each pickle with cooking spray again. Working in batches of 6, place pickles in air fryer basket. Set temp to 400, and cook for 5 minutes. Turn pickles, spray again, and cook 5 minutes more. Serve immediately with mayo mixture.

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