Categories: Dessert

Ingredients

• 2 1/2 cups whole milk
• 1 box instant chocolate pudding mix
• 9 graham cracker sheets
• 20 milk chocolate bars, broken into pieces
• 1 box chocolate fudge cake mix
• 1/2 cup unsalted butter, thinly sliced
• 16 oz. package large marshmallows
• Garnish: graham cracker pieces

Directions

1. Preheat oven to 350. Lightly spray a 13×9-inch baking dish with cooking spray.

2. In a large bowl, whisk together milk and pudding mix until mixture thickens, about 3 minutes. Pour pudding into prepared dish. Layer graham crackers on pudding. Scatter about half of chocolate pieces on graham crackers. Sprinkle dry cake mix onto chocolate. Scatter butter slices onto cake mix.

3. Bake for 25 minutes. Leave oven on.

4. Using a spoon or spatula, stir any dry cake mix into mixture and break up graham crackers. Layer marshmallows on top, and scatter remaining chocolate between marshmallows.

5. Bake until marshmallow are toasted and browned, about 8 minutes more. Garnish with graham crackers. Serve warm.

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