Low-and-Slow Barbecue Pork Ribs

(from castro15’s recipe box)

Categories: Pork

Ingredients

  • 1/2 cup Barbecue Dry Rub (see recipe)
  • 2 (2.5 to 3 lb.) racks St. Louis-style pork ribs, patted dry and membranes removed
  • Finger Lickin' Barbecue Sauce (see recipe)

Directions

  1. Rub Barbecue Dry Rub all over ribs. Wrap ribs in heavy-duty plastic wrap and refrigerate for at least 8 hours or up to 24 hours.

  2. Preheat grill to medium-high heat. Meanwhile, let ribs stand at room temp for 30 minutes. Remove plastic wrap.

  3. Stack rib racks, one on top of the other, and grill over indirect heat with grill lid closed for 1 hour. Rotate stacks from top to bottom, and grill for 1 hour.

  4. Rotate stacks again, and grill for 30 minutes. Unstack ribs, and place over direct heat. Brush with Finger Lickin’ Barbecue Sauce, and grill until ribs are tender and sauce is caramelized and brown, about 20 minutes more, watching carefully for flare ups.

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