Kasha “Kupecheskaya”
(from ilareau’s recipe box)
Russian traditional recipe, vegetarian or vegan Russian recipe
Source: http://www.aboutkasha.com
Categories: Day 2, grain, vegetarian
Ingredients
- Buckwheat (Kasha)(8oz)
- Hard boiled Eggs (3)
- Mushrooms (1 lb)
- Onions (2)
- Salt (1/2 teaspoon)
- Water (16oz)
Directions
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Place 1 cup buckwheat in rice cooker with 2 cups water and salt. Cover and cook
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While buckwheat is cooking, cut onions and mushrooms
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Hard boil eggs, use grater turn eggs to crumbs
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Combine eggs, onions and mushrooms in frying pan, mix and fry for 5-10 minutes
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Add this mix into the cooked buckwheat, add salt if needed and mix
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Cover and let to stay for 15 minutes before serving
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Comments:
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You can serve this kasha with mayonnaise (on a side or mixing)
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For day two on rotation diet: Serve with side of broccoli and cauliflower.