Vidalia Onion Fritters with Comeback Sauce

(from castro15’s recipe box)

Categories: Sides

Ingredients

  • 3/4 cup all-purpose flour
  • 1 tbsp. plain yellow cornmeal
  • 2 tsp baking powder
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 3/4 cup whole milk
  • 1/4 tsp hot sauce
  • 2 cups chopped Vidalia onion
  • 6 tbsp. canola oil, divided
  • Comeback Sauce (see recipe)
  • Garnish: fresh thyme leaves

Directions

  1. Preheat oven to 200.

  2. In a medium bowl, whisk together flour, cornmeal, baking powder, thyme, and salt. Stir in milk and hot sauce. Add onion; stir until well combined.

  3. In a large nonstick skillet, heat 2 tbsp. oil over medium-high heat. Drop batter by 2 tablespoonful into skillet, and flatten slightly. Reduce heat to medium. Cook until golden brown and crispy on bottom, about 2 minutes. Turn, and cook 2 minutes more. Let drain on paper towels, and place on a baking sheet. Keep warm in oven. Repeat with remaining 4 tbsp. oil and remaining batter. Serve warm with Comeback Sauce. Garnish with thyme.

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