Categories: Sides

Ingredients

• 1 1/2 cups whole milk
• 3 large eggs
• 2 tbsp. butter, melted
• 1 1/2 cups flour
• 3/4 cup grated Parmesan
• 1 tbsp. fresh thyme leaves
• 3/4 tsp grated or ground nutmeg
• 1/2 tsp salt
• 1/2 tsp pepper
• Cooking spray

Directions

1. Arrange a rack in the bottom third of the oven; preheat to 425. In a blender, puree the milk, eggs and butter. Add the flour, 1/2 cup cheese, the thyme, nutmeg, salt and pepper; puree.

2. Generously spray 12 standard-size muffin cups with cooking spray. Divide the batter among the cups, about 1/4 cup in each. Sprinkle the remaining 1/4 cup cheese on top. Bake until puffed and deep brown, 25-35 minutes. Carefully remove the popovers from the cups. Pierce the sides of each popover with a sharp knife to release some of the steam. Serve immediately.

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