Categories: Appetizers

Ingredients

• 8 oz. cream cheese, at room temp
• 1/2 cup marinara sauce
• 1/2 cup thinly sliced mushrooms
• 1/2 cup finely chopped green bell pepper
• 1/2 cup sliced black olives
• 14 slices pepperoni
• 1 1/2 cups shredded mozzarella
• 1/2 tsp dried Italian seasoning
• Breadsticks, for dipping

Directions

1. Preheat oven to 400. In a 9-inch round baking dish, spread cream cheese in even layer. Top with marinara and half of mushrooms, bell pepper, olive, and pepperoni. Sprinkle with mozzarella. Top with remaining mushrooms, bell pepper, olive and pepperoni. Bake until cheese melts and browns in spots, about 20 minutes. Sprinkle with Italian seasoning. Serve with breadsticks.

Email to a friend | Print this recipe | Back