Categories: Appetizers
Ingredients
- 1 lb. Pepper Jack, shredded
- 1 lb. American cheese, shredded
- 1 chipotle pepper in adobo sauce, finely chopped, plus 1 tbsp. sauce
- Crumbled cooked fresh chorizo
- Sliced scallions
- Chopped tomatoes
- Sliced jalapenos
- Sliced radishes
- Fresh cilantro leaves
- Tortilla chips, for dipping
Directions
-
Preheat oven to 400. In a large bowl, mix cheeses with chipotle and adobo sauce. Transfer to a medium cast-iron skillet or other ovenproof skillet; spread in an even layer. Bake until cheeses melt, bubble and brown in spots, 15-20 minutes. Garnish queso with toppings. Serve with tortilla chips.