Categories: chicken

Ingredients

• 2 tbsp olive oil
• 2 lbs boneless skinless chicken breasts, cut into 1-inch cubes
• 1 cup ham, (1-inch) cubed
• 1 cup onion, finely chopped
• 3 tbsp basil, fresh (or 1 tbsp dried), minced
• 2 tbsp oregano, fresh (or 2 tsp dried), minced
• 4 cloves garlic, minced
• 2 cups tomato, finely chopped, seeded, and peeled
• 1 cup dry white wine
• 1/2 cup carrot, thinly sliced
• 1/4 cup water
• 1 tsp hot sauce
• 1/2 tsp salt
• 1/2 tsp sugar
• 1 (8-ounce) can tomato sauce
• 1 (2-ounce) jar diced pimento
• 1/2 cup frozen green peas

Directions

1. Heat oil in a Dutch oven over medium heat until hot.

2. Add chicken and ham; sauté 10 minutes or until chicken is browned. Remove mixture from pan.

3. Add onion, basil, oregano, and garlic to pan. Sauté 5 minutes or until onion is tender; stir occasionally.

4. Add tomato and next 8 ingredients (tomato through pimento); bring to a boil.

5. Return chicken mixture to pan; cover, reduce heat, and simmer 40 minutes.

6. Stir in peas; cook 2 minutes.

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