Categories: Breakfast

Ingredients

• 1 lb. pork sausage
• 1 package seasoned croutons
• 2 cups shredded cheese, such as Pepper Jack, cheddar, and/or Swiss
• 8 eggs
• 2 1/2 cups milk
• 1 cup half-and-half
• 1 tbsp. minced or grated onion
• 1 1/2 tsp dry mustard
• Pinch salt
• Pinch black pepper
• Chopped fresh parsley, for garnish

Directions

1. Cook sausage in a large, deep skillet over medium-high heat, stirring to break up clumps, until evenly browned. Drain.

2. Arrange croutons in a single layer in a lightly greased 9×13-inch baking dish. Sprinkle with cheese. Top with sausage.

3. Whisk together eggs, milk, half-and-half, onion, and mustard in a large bowl. Pour into baking dish. Sprinkle with salt and pepper. Chill, covered, at least 1 hour or up to 12 hours.

4. Preheat oven to 350. Bake, uncovered, until puffed, golden, and set, 45-60 minutes. Let stand 20 minutes and garnish with parsley.

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