Categories: Mexican
Ingredients
- 12 oz. uncooked chorizo sausage
- 1 to 2 tsp minced canned chipotle peppers in adobo sauce
- 8 (6-inch) corn tortillas
- 1/4 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream
- Other toppings as desired, such as sliced radishes, Cotija cheese, chopped tomato, sliced avocado, or finely shredded cabbage
Directions
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Heat a large skillet over medium-high heat. Add sausage and chipotle peppers; cook, stirring and breaking up lumps, until crisp, 5-7 minutes. Transfer to paper towels to drain.
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Brush both sides of tortillas with drippings from skillet. Wipe out skillet and return to medium heat. Warm tortillas 1 at a time, 30 to 60 seconds per side, then wrap in foil to keep warm.
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Make 4 stacks of 2 tortillas each. Top each stack with sausage mixture, onion, cilantro, sour cream, and other toppings as desired.