Categories: Sandwiches

Ingredients

• 1/2 cup mayo
• 1 garlic clove, minced
• 1 tbsp. olive oil
• 1 lb. beef round steak, cut into thin strips
• 2 green bell peppers, cut into 1/4-inch strips
• 2 onions, sliced into rings
• 3/4 tsp salt
• 1 tsp black pepper
• 4 hoagie rolls, split lengthwise and toasted
• 8 oz. package shredded mozzarella
• 1/2 tsp dried oregano

Directions

1. Preheat oven to 500. Line a baking sheet with foil.

2. Stir together mayo and garlic in a small bowl. Cover and chill.

3. Heat oil in a large skillet over medium heat. Add beef; cook, stirring occasionally, until lightly browned, about 3 minutes. Remove from skillet.

4. Stir bell peppers, onions, salt and black pepper into the skillet. Cook until vegetables are tender, about 5 minutes. Return beef to skillet and stir to combine.

5. Spread each hoagie roll with 2 tbsp. chilled garlic mayo and put on prepared baking sheet. Divide beef mixture among rolls. Stir together cheese and oregano in a bowl, then sprinkle over sandwiches.

6. Bake until cheese is melted and slightly browned, about 5 minutes.

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