Categories: Salad

Ingredients

• 1/2 cup fresh cilantro leaves
• 1/3 cup olive oil
• 1/4 cup shredded Parmesan, plus more for topping
• 3 tbsp. fresh lemon juice
• 2 tsp chipotle hot sauce
• 1 garlic clove, peeled
• 2 hearts of romaine, chopped
• 2 cups Cilantro Rice (see recipe)
• 1 container shredded Garlic and Coriander Roasted Chicken (see recipe)
• 1 can corn kernels, drained

Directions

1. In mini food processor, puree cilantro, oil, 1/4 cup cheese, lemon juice, hot sauce, and garlic; season dressing. In large bowl, toss romaine, rice, chicken, corn and dressing; season. Top with more cheese.

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