Categories: Sandwiches

Ingredients

• 4 ciabatta rolls, split
• 1/4 cup mayo
• 1/2 cup crumbled blue cheese
• 1 container shredded Garlic and Coriander Roasted Chicken (see recipe)
• 2 to 3 tbsp. hot sauce (such as Frank's Red Hot)
• 1 cup thinly sliced celery stalks with leaves

Directions

1. Preheat oven to 400. Arrange rolls, cut-side up, on baking sheet. Bake until golden, about 5 minutes. Spread cut sides with mayo. Sprinkle cheese on roll bottoms. In nonstick skillet, cook chicken, covered, over low, stirring, until heated through, 3-4 minutes. Divide chicken among roll bottoms. Drizzle with hot sauce. Top with celery and roll tops.

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