Grilled Short Ribs with Scallions and Rice

(from castro15’s recipe box)

Categories: Meals

Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp. honey
  • 1 tbsp. canola oil
  • 1 tbsp. grated peeled fresh ginger
  • 2 tsp finely chopped garlic
  • 1 tsp sesame oil
  • 8 flanken-style beef ribs
  • 12 scallions
  • 2 tsp toasted sesame seeds
  • Steamed rice, for serving

Directions

  1. In bowl, mix first 6 ingredients. Add ribs; turn until coated. Heat grill over high. Cook ribs and scallions, turning often, until ribs are cooked through, about 5 minutes. Transfer to a platter. Sprinkle with sesame seeds. Serve with rice.

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