Categories: Dressing/Sauces

Ingredients

• 2 shallots, finely chopped
• 1/4 cup fresh lime juice
• 1/4 cup red wine vinegar
• 3 large bunches scallions, light and dark green parts only, chopped
• 4 large garlic cloves, halved
• 1/2 cup olive oil
• 1 bunch fresh cilantro, leaves and tender stems only
• 1 bunch fresh flat-leaf parsley, leaves and tender stems only
• 2 tbsp. capers, drained

Directions

1. Preheat the oven to 400. In a medium bowl mix the shallots, lime juice, and vinegar; season with salt. On a large rimmed baking sheet, toss the scallions and garlic with the oil. Cover with foil. Roast for 10 minutes. Transfer to a cutting board and finely chop. In a food processor, pulse the cilantro and parsley until finely chopped. Mix the herbs, capers, scallions, and garlic into the shallots; season with salt and pepper.

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