Categories: Asian

Ingredients

• 3 large cucumbers, peeled, halved lengthwise, seeded and cut crosswise into 1/4-inch slices
• 1 tbsp. kosher salt
• 1/2 cup unseasoned rice vinegar
• 2 tbsp. sugar
• 2 large carrots, peeled, then shaved with a vegetable peeler into ribbons
• 1 red Thai chile or jalapeno, seeded and chopped
• 1/4 cup chopped fresh cilantro
• 1/2 cup chopped salted roasted peanuts

Directions

1. Set a colander over a bowl. Add the cucumbers and salt; toss until coated. Let drain for 15 minutes. Pat the cucumbers dry.

2. In a large bowl, whisk the vinegar and sugar until the sugar dissolves. Toss with the cucumbers, carrots, chile, and cilantro. Garnish with the peanuts.

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