Categories: Sides

Ingredients

• 1/2 cup mayo
• 1 tsp hot sauce (such as Tabasco)
• 1/2 cup corn kernels
• 1/2 cup finely chopped ham steak
• 1 egg
• 1 tbsp. buttermilk
• 1/2 tsp Dijon
• 1 cup cornbread mix
• 3 cups vegetable oil, for frying

Directions

1. In bowl, whisk mayo and hot sauce for dip; season. In bowl, mix next 5 ingredients. Stir in cornbread mix to make batter. In skillet, heat oil to 350. Working in batches, fry heaping tablespoons of batter, turning often, until browned, about 3 minutes per batch. Serve with dip.

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