Categories: chicken, grill, marinade

Ingredients

• 1/4 cup soy sauce
• 1/4 cup balsamic vinegar (we used white balsamic)
• 2 Tablespoons olive oil
• 2 Tablespoons brown sugar
• 1 Tablespoon Worcestershire sauce
• 1 Tablespoon dijon mustard
• 1 teaspoon dried thyme
• 3 small (or 2 large) garlic cloves, chopped
• Juice of 1 lime
• Large handful parsley, chopped (roughly 4 "loose/heaping" Tablespoons
• salt & pepper, to taste

Directions

1. In a gallon size Ziploc bag add soy sauce, balsamic vinegar, olive oil, brown sugar, Worcestershire, dijon mustard, dried thyme, chopped garlic, lime juice, and salt/pepper to taste.

2. Seal bag tightly and shake. Open bag and add chicken. Seal tightly. Refrigerate for at least 1 hour, but preferably 1-2 days, flipping bag over 1-2 times a day.

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