Categories: not tried, sides, spinach

Ingredients

• 2 t. olive oil
• 1 c. chopped onion
• 3 cloves garlic, minced
• 10 oz. pkg. Cascadian Farm Organic Cut Spinach, thawed
• 2/3 c. instant potato flakes
• 2 eggs, beaten
• 1/4 c. parmesan cheese, grated
• 2 t. fresh rosemary, minced or 1/2 t. dry, crushed
• 1/2 c. unseasoned bread crumbs
• 1/2 t. salt
• 1/2 t. pepper

Directions

1. Heat olive oil in a non-stick pan over medium heat.

2. Add onion, garlic and spinach; saute for 3 minutes.

3. Add remaining ingredients and combine well. Mixture should be thick and scoop-able.

4. Scoop into 1-3/4 inch balls and flatten into patties.

5. Spray pan with vegetable oil and saute both sides of cakes until golden brown.

6. Place cakes on non-stick baking sheet and bake for 10 minutes at 375 degrees F until heated through.

7. Enjoy as a side dish or serve with marinara sauce.

8. Makes approx. 6 cakes.

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