Categories: Pork

Ingredients

• 2 tbsp. olive oil, divided
• 1 peppercorn pork tenderloin, cut into 3/4-inch slices
• 1/2 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 tbsp. all-purpose flour
• 1 cup beef broth

Directions

1. In a large skillet, heat 1 tbsp. oil over medium heat. Brown pork on both sides. Remove from pan.

2. In same pan, heat remaining oil over medium-high heat. Add the mushrooms and onion; cook and stir until tender, 4-5 minutes.

3. In a small bowl, mix flour and broth until smooth. Stir into the mushroom mixture. Bring to a boil; cook and stir until sauce is thickened. Return pork to pan. Cook until cooked through.

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