Categories: Chicken

Ingredients

• 1 1/2 cups uncooked instant rice
• 1 lb. boneless chicken breasts, cut into 1-inch pieces
• 2 tsp curry powder
• 3/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup chopped onion
• 1 tbsp. canola oil
• 1 can coconut milk
• 2 tbsp. tomato paste
• 3 cups fresh baby spinach
• 1 cup chopped tomato

Directions

1. Cook the rice as directed. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink.

2. Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes. Add spinach and tomato; cook until spinach is wilted, 2 to 3 minutes longer. Serve with rice.

Email to a friend | Print this recipe | Back