Categories: Pork

Ingredients

• 4 boneless pork chops
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 cup milk
• 1/3 cup grated Parmesan
• 2 tbsp. grated onion
• 3 tsp minced fresh parsley
• 1/4 tsp dried thyme
• 1/4 tsp ground nutmeg

Directions

1. Sprinkle the pork chops with salt and pepper. In a large skillet coated with cooking spray, cook chops in butter over medium heat until meat juices run clear; remove and keep warm.

2. Combine flour and milk until smooth; stir into pan. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in remaining ingredients; heat through. Serve with chops.

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