Categories: Grilling

Ingredients

• 1 lb. beef top sirloin steak, cut into 1-inch cubes
• 1 tsp steak seasoning
• 1 medium sweet red pepper, cut into 1-inch chunks
• 6 oz. focaccia bread, cut into 1-inch cubes
• 1 medium onion, cut into 1-inch chunks
• 1 tbsp. olive oil
• 3 slices provolone cheese, cut into strips
• 2 cups deli coleslaw
• 1/2 cup chopped walnuts

Directions

1. Sprinkle beef with steak seasoning. Thread the beef, red pepper, bread cubes and onion onto 4 metal or soaked wooden skewers; brush with oil.

2. Grill, covered, over medium heat until meat reaches desired doneness, turning occasionally, 8-10 minutes. Top with cheese; grill until cheese is melted, 1 to 2 minutes longer.

3. In a small bowl, combine coleslaw and walnuts. Serve with kabobs.

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