Categories: Sides

Ingredients

• 1 cup uncooked orzo
• 6 cups fresh arugula
• 1/2 cup crumbled feta cheese
• 1/2 cup sliced almonds, toasted
• 1/2 cup dried cherries
• 2 tbsp. olive oil
• 1/4 tsp salt
• 1/8 tsp pepper
• Lemon wedges

Directions

1. Cook pasta as directed for al dente. Drain orzo; rinse with cold water and drain well. In a large bowl, combine arugula, feta, almonds, cherries, oil, salt and pepper. Add orzo; toss to coat. Serve with lemon wedges.

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