Categories: Pizza/Flatbread

Ingredients

• 1-2 links Italian sausage, removed from casing
• 1 lb. pizza dough
• 1/2 cup canned crushed tomatoes
• 1 cup shredded mozzarella
• 1/2 cup crumbled feta, divided
• 2 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp honey
• 1/2 tsp crushed red pepper
• 3 cups baby arugula
• 3 cups chopped Little Gem lettuce

Directions

1. Preheat oven to 425. Line a large rimless baking sheet with parchment paper.

2. Cook sausage in a medium skillet over medium-high heat, breaking it up with a wooden spoon, until no longer pink, 5-6 minutes.

3. Roll pizza dough into a 13-inch circle on a lightly floured surface. Transfer to the prepared pan. Spread tomatoes over the dough, leaving a 1/4 to 1/2-inch border and sprinkle with mozzarella and 1/4 cup feta. Top with the sausage.

4. Bake the pizza until the crust is golden brown and crisp and the cheeses are melted, 15-20 minutes.

5. Meanwhile, whisk oil, lemon juice, honey and crushed red pepper in a medium bowl. Stir in the remaining 1/2 cup feta.

6. When the pizza is ready, add arugula and lettuce to the dressing and toss to coat. Top the pizza with the greens and cut into 6 slices.

Email to a friend | Print this recipe | Back