Categories: Sides

Ingredients

• 3 tbsp. olive oil, divided
• 2 tbsp. vegetable broth
• 2 large garlic cloves, thinly sliced
• 1 small red jalapeno, stemmed, seeded and julienned
• 3 bunches broccolini
• 1/4 tsp kosher salt
• 1/4 tsp black pepper
• 2 lemons, halved

Directions

1. Preheat grill to medium-high.

2. Combine 2 tbsp. oil, broth, garlic and chile in a small bowl. Microwave on High for 1 minute. Set aside.

3. Toss broccolini in a large bowl with the remaining 1 tbsp. oil, salt and pepper.

4. Grill the broccolini, turning once, until lightly charred and tender, about 10 minutes total. Grill the lemon halves, cut-side down, until caramelized, about 5 minutes.

5. Return the broccolini to the large bowl and toss with the reserved garlic-chile oil. Serve with the lemon halves for squeezing.

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