Categories: Sandwiches

Ingredients

• Pulled Pork:
• 3 1/2 lbs. boneless pork shoulder or butt
• 2 tsp seasoned salt
• 1 tbsp. crushed black pepper
• 1 1/2 tsp dry oregano
• 1 1/2 tsp cumin
• 1 tsp chili powder
• 1 cup King's Hawaiian Smoked Bacon BBQ Sauce
• 2 Bay leaves
• 2 cups beef broth
• 10 peppercorns
• Hawaiian Slaw:
• 1/2 head shredded Napa cabbage
• 1/2 cup crushed pineapple, drained
• 1/2 cup mayo
• 1/2 cup shredded carrots
• 1/4 cup raisins
• 1/2 cup toasted and chopped macadamia nuts
• 1 cup shredded red cabbage
• 1/2 tsp crushed black pepper
• 1/8 tsp cinnamon
• 1/2 tsp salt
• 24 pack King's Hawaiian Original Sweet Rolls

Directions

1. Mix seasoned salt, pepper, oregano, cumin and chili powder together in a small bowl. Season pork on all sides with spice mix, cover with 1/2 cup BBQ sauce and place in a medium-size pan.

2. Add broth, bay leaves and peppercorns. Broth should cover about 1/2 of pork.

3. Cover with foil and bake 3 1/2 hours at 350.

4. In a bowl mix all ingredients for Hawaiian Slaw, set aside.

5. At 3 1/2 hours remove pork; pork should be shreddable. Add remaining BBQ sauce, set aside.

6. Toast rolls, then build slider—pulled pork first, then slaw.

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